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Description
Ships in 1-2 business days | Based in Kalispell, MT | Est. 2018
A twist on a Chinese-American classic that’s hearty enough to conquer a backpacker’s appetite. Loaded with sweet bell peppers and tangy vinegar, with a little spice from red chili pepper, this sweet and sour dish has a meaty texture and loads of protein.
*Note: Requires a separate container for rehydration (this is NOT a "cook-in-the-bag" meal).
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Ingredients: Rice, soy curls (whole soybeans), pineapple chunks (pineapple, sugar, citric acid), sesame seeds*, mct powder (mct oil, gum Arabic), bell peppers, tamari powder (soybeans, maltodextrin, salt, sugar), green onion*, apple cider vinegar powder (maltodextrin, apple cider vinegar, modified food starch), salt, garlic powder, red pepper flakes, ginger *Certified organic ingredients
Contains: Sesame, soy. Manufactured in a facility that also handles products containing peanuts, tree nuts, sesame, soy, dairy, eggs, and wheat
Servings per container: 1 or 2
Single serving: 560 calories, 15g fat, 820mg sodium, 85g carb, 22g protein
Net weight:
- 1 person: 5.4oz | 153g
- 2 person: 10.5oz | 278g
Not cook-in-the-bag compatible
Made in the USA
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